Wed, 19 Jun 2013 04:58:38 -0700 http://freakangels.com/whitechapel/ Lussumo Vanilla 1.1.4 & Feed Publisher http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333883#Comment_333883 http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333883#Comment_333883 Sat, 09 Jun 2012 09:23:22 -0700 Finagle scrapple the other day. Quite tasty. Fried it up in butter, then scrambled eggs in the pan. Decided it really needed siracha for extra flavor. Yum.



]]> http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333954#Comment_333954 http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333954#Comment_333954 Sun, 10 Jun 2012 10:39:28 -0700 Nygaard


Dismantle chickens and roll them in flour. Fry everything in batches until brown, and throw in the pot. Bacon at the bottom, vegetables on top. Boil out the pan, and add fluid to the pot along with the rest of the flour, chicken stock and wine to cover everything. Bring to a boil, then reduce heat to low and leave until the meat falls of the bone. ]]> http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333970#Comment_333970 http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=333970#Comment_333970 Sun, 10 Jun 2012 13:20:14 -0700 Alan Tyson
As it is, I'm about to embark on a new frontier for me: crepes. This should be interesting. ]]> http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=334072#Comment_334072 http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=334072#Comment_334072 Mon, 11 Jun 2012 12:36:00 -0700 curb http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=334193#Comment_334193 http://freakangels.com/whitechapel/comments.php?DiscussionID=10710&Focus=334193#Comment_334193 Wed, 13 Jun 2012 05:28:55 -0700 curb
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