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    •  
      CommentAuthorFinagle
    • CommentTimeJan 24th 2009 edited
     (4811.61)
    OK, so we've seen bacon. We've seen baconpunk. We've seen steampunk ...although not yet in this thread.

    Ergo, what we need now is steampunk bacon. Who dares combine two of the mightiest Internet memes into a single, burning image?
    •  
      CommentAuthorAlastair
    • CommentTimeJan 24th 2009
     (4811.62)
    i should just point out that that traditional "irish" breakfast is also a scotch and full english with some carful editing (the inclusion of haggis and lorne sausage for the scotch the addition of more fat for the full english)


    my god i'm hungry
    •  
      CommentAuthorFilmFan
    • CommentTimeJan 24th 2009
     (4811.63)
    @ AlephNought

    2 things.

    the breakfast robot youtube link is broken
    &
    yay! Peter Serafinowicz worked with Michael Kupperman!
    •  
      CommentAuthorFauxhammer
    • CommentTimeJan 24th 2009
     (4811.64)
    @orwellseyes Was...was that black pudding I saw..?

    THAT is a food that XCKD guy needs to make a comic about.
    •  
      CommentAuthormister hex
    • CommentTimeJan 24th 2009
     (4811.65)
    More than sixty comments about bacon.

    And Kupperman! Sss! Wipe me down with a paper towel to remove excess grease!
  1.  (4811.66)
    @FilmFan

    Thanks for the heads-up; should be fixed now.

    Additionally:

    grace
    •  
      CommentAuthorFilmFan
    • CommentTimeJan 24th 2009
     (4811.67)
    yay breakfast robot!

    I thought it would be a robot that makes breakfast but dancing meat is always welcome
    • CommentAuthordkostis
    • CommentTimeJan 24th 2009 edited
     (4811.68)
    I use to make little bacon fritters...

    Fry bacon with garlic until the bacon is cooked but soft. Wrap bacon around a small piece of cheese. Return to pan and fry a minute longer. You want to crisp the bacon but not lose the cheese. Remove from pan and drain for a minute. Coat bacon & cheese cubes in batter. I used french toast batter but you can use any batter you like. Deep fry or finish frying in the fat remaining from the bacon frying earlier.

    I have been an involuntary psuedo-vegetarian for over twenty years and sadly, nothing can replace the sensual magic of bacon. On my death bed I will eat a bacon and steak hoagie, deep fried and served with a side of cream gravy.
  2.  (4811.69)
    I have driven over an hour (almost) solely for bacon. Some places around here do it up alright, but the best bacon I have found is used at Bob Evans. unfortunately, the two nearest B.E.'s are at least an hour away (west for one, south for another). But I am willing to drive there for it. Because it is awesome.
  3.  (4811.70)
    ALL FOOD TASTES BETTER WRAPPED IN BACON AND DEEP FRIED!!!!!!

    it might kill you, but what a way to go
    •  
      CommentAuthorrickiep00h
    • CommentTimeJan 25th 2009
     (4811.71)
    @Lee Matthews:

    Digitalyn, Rootfireember, and I came up with a theory on Twitter a couple months ago--Barapples. Bacon-wrapped apples, battered and deep fried.

    My wife refuses to let me try cooking this concoction. I hereby lay it out as a Whitechapel Challenge.

    Also, why the hell is this thread still alive?
    • CommentAuthordkostis
    • CommentTimeJan 25th 2009
     (4811.72)
    @ rickiep00h

    I'm sure I've got a recipe in an old book for baked battered apples with bacon. If I can find it over the next couple of weeks I'll send it to you.
    •  
      CommentAuthorrickiep00h
    • CommentTimeJan 25th 2009
     (4811.73)
    @dkostis

    That would be amazing. Less of the baked, more of the deep fried. :-)
    • CommentAuthorVerissimus
    • CommentTimeJan 25th 2009 edited
     (4811.74)
    ALL FOOD TASTES BETTER WRAPPED IN BACON AND DEEP FRIED!!!!!!

    it might kill you, but what a way to go


    You saying you want to die from being wrapped in bacon and deep fried?

    That's weird...
    •  
      CommentAuthorKPeff
    • CommentTimeJan 25th 2009 edited
     (4811.75)
    Chicken fried bacon with cream gravy
    That's Sodolak's Country Inn near College Station, TX, where my brother has lived for seven years and where my sister just moved for at least four years of college.

    My brother and his wife went to Sodolak's once and said it was great, though they didn't try the deep fried bacon. Living in northwest Houston, I might be one of the only guys on this board with the opportunity and inclination to try this place out. Anyone been there?
    •  
      CommentAuthorMegaGoosey
    • CommentTimeJan 25th 2009
     (4811.76)
    I live in Houston. Maybe a trip is needed up to ol' College Station.. I have some friends up there I could visit.
    •  
      CommentAuthorLBA
    • CommentTimeJan 26th 2009
     (4811.77)
    I think I'll have to stop there the next time I'm in College Station between that and the ridiculously cheap alcohol I need to take a visit.
    •  
      CommentAuthorSonny
    • CommentTimeJan 26th 2009
     (4811.78)
    At first I thought this thread might be about the work of Francis BACON... it isn't and I'm sad. No opinion really on bacon from a pig. It is what it is. With breakfast I'd likely choose sausage. BLT's are good though!

    So who likes FRANCIS BACON??
    •  
      CommentAuthorFinagle
    • CommentTimeJan 26th 2009
     (4811.79)
    What is this, chopped liver?
    •  
      CommentAuthoraike
    • CommentTimeJan 26th 2009
     (4811.80)
    @Sonny: Blasphemy. Heresy. Treason!

This discussion has been inactive for longer than 5 days, and doesn't want to be resurrected.